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Apple pie, stewed apples, baked apples.

APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of apples and raisins flavoured with cinnamon.

CIDER: an alcoholic drink made from apples.

APPLE SAUCE: a sauce made from stewed apples, traditionally served with roast pork.

TOFFEE APPLE: an apple on a stick, covered with a thin layer of toffee.

APPLEJACK: a brandy distilled from apple cider.

APPLE JELLY: a jelly made from apple juice, which you spread on bread.

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14y ago

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