Preheat the oven to 350 degrees F.
Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
First, set aside a couple of hours for the work. Second, make sure you realllly want to do this. Purchase about five pounds of apples, and wash them thoroughly. Peel, core, then chop the apples finely. Put into large pot, and simmer slowly until apples are soft and mushy. Take off heat, and MASH with potato masher or egg beater. Add sugar to taste. Let cool, then refrigerate.
It can take awhile but you can achieve it by filtering the applesauce so the chunks of apple stay in and the juice from it stay out.
One can make homemade applesauce using sweet apples such as Red Delicious, Gala or Yellow Delicious. Chop and cook the apples and then sieve them into a jar to use as applesauce.
cider, apple juice. apple sauce , apple pies, brown betty
Apple Juice.
yes you blend it
If you marinade chicken in it it's really good or make a reduction sauce to glaze it with it.
apple sauce, apple juice, apple pie,....?
yes. you can make apple sauce out of ny apples.
well,you first cut the apples then you squeeze the juice in a bowl,let it sit then eat
No, it is only possible to make apple juice by THE POWER OF THE RAINBOW.
Apple pie, stewed apples, baked apples. APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of apples and raisins flavoured with cinnamon. CIDER: an alcoholic drink made from apples. APPLE SAUCE: a sauce made from stewed apples, traditionally served with roast pork. TOFFEE APPLE: an apple on a stick, covered with a thin layer of toffee. APPLEJACK: a brandy distilled from apple cider. APPLE JELLY: a jelly made from apple juice, which you spread on bread.
27 apples go into 1 liter of apple juice
Because the juice from the tomato gets released from chunks of tomato in the sauce. Also when the tomato gets blended to make the sauce, the juice is left in the sauce.
apple juice, apple pie, apple cider,