I've had poached scallops but I wouldn't boil them. If you over cook them they get very tough. Poaching means the water is hot but not quick simmering. Bring the water to a simmer and then turn the heat back until the bubbles just stop (or almost stop). You can season the water with herbs, salt and pepper, some sliced onion, garlic, slices lemons, or whatever you want. You can even put some wine or stock in the water. Put the scallops in the hot water (the water should just cover them) and let them poach for about 5 minutes. They should be done but you can check them and let them cook longer if you want. A little under done is better than over done.
Scallops are used in different types of cooking. here's an example of how to bake sea scallops.
Ingredients :
Steps:
Before you begin, preheat the oven to 425 degrees F.
Get a nice clean bowl and place 2 chopped shallots, 5 cloves of minced garlic, 5 tablespoons of melted butter and 16 pieces of sea scallops. Add Salt to it and also add freshly ground pepper. Next, add 3 pinches of nutmeg to these ingredients. Stir all the ingredients together and then transfer the contents in a clean casserole dish.
Get another bowl and mix 4 tablespoons of olive oil with 1 cup of breadcrumbs.
After mixing them thoroughly, sprinkle them on the scallops.
Cook the dish inside the preheated oven for about 14 minutes.
Before serving, top it with 1/4 cup of chopped, fresh parsley and then serve with 4-8 pieces of lemon wedges.
Hope this helps.
well what you do is you bake the bacon, get the scallops, bake them, put them into a sandwich
Simple.you must cook it properlysmaller scallops taste A LOT better
Size and weight are important, but shrimp cook amazingly fast. I usually prefer smaller shrimp (16 -18 per pound) and larger scallops. Larger scallops take more time, smaller scallops take less time, but don't compete, in my opinion, with the swiftness at which shrimp will finish cooking. BTW, the plural of shrimp is "shrimp."
yes you can. there are actually recipes online for stingray scallops
Scallops are also called Bay Scallops or Sea Scallops, and/or Calico Scallops.
yes. if you cook them freezing then ur gonna have some messed up scallops...if had scallops before and their good but my dad (stepfather, can't believe i said that!) cooked them before freezing so...yeah do that!...and yes cook them BEFORE frozen.
Depends on if you live in Australia or not. There scallops are different from Western scallops.
People eat scallops. Otters do to.
There is no standard collective noun for scallops. A collective noun is an informal part of language, any noun that suits the situation can function as a collective noun. You could borrow the collective noun from clams and oysters, a bed of scallops, or you can be more creative, for example, a scoop of scallops, a sea of scallops, a skillet of scallops, etc.
Scallops is the plural. The singular form of the word is scallop.
starfish and crabs eat scallops .
scallops live for about 2-5 years
they shouldn't eat scallops