Keep them all together, don't separate them, and wait a few days. They will ripen faster if you don't separate them. Bananas as well as most fruits give off gas as part of their ripening process. All plants give off gas once they are picked and begin to decompose (ripen), and this gas increases the speed of ripening, so it becomes a circular process whereby the bananas become more ripe at an increasing rate as they ripen. If you trap the gas in a paper bag, it increases the exposure of the banana to the increased gas and quickens the ripening process.
Yes, you can freeze overripe bananas to use them later in smoothies, baking, or as a natural sweetener in recipes.
To freeze overripe bananas, peel them, cut them into chunks, and place them in a freezer-safe bag or container. Store in the freezer for up to 3 months.
Yes, you can eat black bananas. They may be overripe and have a softer texture and sweeter taste, but they are still safe to eat.
Bananas typically go bad when they become overripe, which is indicated by their skin turning brown and becoming mushy.
Neither small nor big apples are guaranteed to be sweet. It is ripeness and variety that determines this.
Bananas are green when not yet ripened, yellow when they are good to eat, and brown/black when they are rotting and going bad.
For most people, they are not. Bananas are traditionally yellow, but can be green if underripened or black (sometimes yellow and black-speckled during the change) if overripe. There is a purple variety, as well as red and yellow
Black lines in banana bread are typically caused by overripe bananas that have oxidized and turned dark during the baking process.
6 bananas make 1 cup of crushed bananas.
Plantains are firmer and have a lower sugar content than bananas. Also, plantains are starchy and can be cooked and eaten like a potato when unripe (green). When overripe, plantains are sweet. Bananas are mostly eaten raw and are much sweeter. According to Wikipedia: "There is no formal botanical distinction between bananas and plantains, and the use of either term is based purely on how the fruits are consumed."
People don't make bananas.
When avocados are overripe, the fibers in the fruit break down and become stringy, causing the texture to change.