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Q: How do you make bannock in the oven with no lard?
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Where does bannock bread come from?

Bannock bread originated from the north American Indian tribe called bannock


What year was bannock made?

Bannock is a quick bread that originates from Scotland. It is believed that the first bannock was made in the year 1000. The first time bannock was officially defined was in 1562.


What is bannock?

A bannock is a Scottish bread When a round bannock is cut into wedges, the wedges are often called scones although the two terms (bannock and scone) are often used interchangeably.


When did Bannock War happen?

Bannock War happened in 1878.


What is a bannock?

A bannock is a Scottish bread When a round bannock is cut into wedges, the wedges are often called scones although the two terms (bannock and scone) are often used interchangeably.


How do you say hi in bannock?

In Bannock language, you can say "Wačoni" to greet someone, which means hello or welcome.


When was Bannock County Established?

Bannock County Idaho was established in 1893.


When was Russell Bannock born?

Russell Bannock was born on 1919-11-01.


What is the function of lard and suet in pastery?

The function of lard in pastries is to make your pastry nice and flaky.If a recipe tells you to use only lard, use half lard and half butter. You won't be disappointed. :)


What is the population of Bannock County Idaho?

As of the 2000 Census the population of Bannock County, Idaho is 75,565.


What is bannock bread like?

Bannock bread is a lot like soda bread or scones or biscuits. Below is one of the simpler recipes.3 cups all-purpose flour2 tablespoons baking powder1/4 cup vegetable oil1 1/2 cups water1 pinch saltDirectionsPreheat the oven to 400 degrees F (200 degrees C).In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.


Where did the bannock live?

Utah