You can make beef fajitas with nothing but meat. It just won't taste the same as meat that's marinated. You can use just dry spices like cumin, garlic powder, salt, pepper, and chili powder. The marinade helps to tenderize the meat.
You can make jerky in your oven. For instructions see: http://robin-rogers1.tripod.com/ Look under Beef & Veal>Oven Beef Jerky. There's a delicious marinade for jerky under Marinades & Gravies>Jerky Marinade. You can use these recipes for venison also.
Yes, they can. it is not the healthiest though. You should give it to them as a treat.
Fajitas are extremely easy to make and are very easy to make. You can find them at this following site: www.mexicanfoodsthatareeasytocook.com/fajitas.html
Cinnamon and sugar
If you want it to fully soak in I recommend at least 24 hours. I have an additional technique I sometimes use. Where I'll marinade for 24 hours in the fridge, then freeze the meat without the marinade. Then make a fresh batch of marinade. Take the steak out of the freezer and put into the new marinade as it thaws for 48 hours.
You should figure two fajitas per person, so that would be 200 to feed 100 people. You would need one pound of ground beef to make four fajitas so to make 200 you would need 50 pounds of ground beef to feed 100 people.
You will need approximately 110 pounds of chicken to make fajitas for 300 people. This measurement is for boneless chicken. That is figuring that each pound will make three fajitas.
Yes, and it works GREAT! Lower heat than beef because it's generally more lean, any marinade pairs well with it.
There are many ingredients that appear in most beef jerky recipes, these include the use of beef but it is said to use flaked beef instead of cubed etc. Soy sauce is another ingredient that appears in most recipes for this dish.
chili. marinade for pork or chicken
shilling was bought out by McCormick and the dry pack meat marinade is no more...sad loss!
yes because its refreshing