How do you make bread crumbs for stuffing?

Answer 1

Cut whatever leftover bread you are using into chunks. If you wish, you can remove the crusts, which will give you a more consistently textured crumb. (I don't bother myself - kind of hard to remove just the crust from a baguette!) Spread the chunks out on a baking tray and place in a 200°F oven for 30 minutes or until they are thoroughly dried out and turning a bit golden. Remove from the oven and allow to cool completely. Use a food processor to grind the cooled chunks into crumbs (takes about 1 minute on high and you may need to pulse it a bit to get things started). Pour the crumbs into freezer bags, date and freeze until ready to use. You can keep it in the freezer for up to three months.

Answer 2

First off, you take a loaf of bread slices and rip them up. You then put these pieces into a blender. You then will have freshly made breadcrumbs. Add whatever flavouring or seasonings you want preferably herbs or spice and then sprinkle over your delicious poulet

Answer 3

Dip the food you intend to coat with bread crumbs in a liquid such as milk, egg, or a mixture of both. Remove it from the liquid, allowing the excess liquid to drip off. Then roll it in the bread crumbs, coating the surface entirely.

Answer 4

The easiest way to make homemade bread crumbs is to lay slices of bread on a plate without covering, until the bread is hard and dry, with no moisture left. You can then crumble the bread and store it in a covered moisture-proof container until ready to use, and it's easy to add more later. When you're ready to use, crush the bread crumbs finely or give them a few pulses with a food processor.

Answer 5

To make buttered bread crumbs, add just enough melted butter to the dry bread crumbs to get them barely wet.

Answer 6

with corn