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How do you make browning gravy I think its karo syrup and soy sauce is this correct and how much of each?
Wiki User
∙ 13y ago
To make a great brown gravy, start with 2 heaping tablespoons of flour, equal parts real butter, make into paste in skillet or fry pan. Sometimes you may have to add a little extra butter to make nice gooey paste. Then add 2 beef bouillon cubes stir until dissolved. Do all this over medium heat. Never stop stirring. Make sure all lumps are out then start adding milk, can be anytype. Add a little at a time, keep stirring. Continue adding until desired consistency. Also it take a little while about 10 minutes until flour fully cooks out so desired thickness cannot be noticed until then. After bubbling softly for a little while, if not desired consistency, then add little more liquid. Also add salt and pepper in first step will help to dissolve flour.
Wiki User
∙ 13y ago
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