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You can make whipped cream from whipping cream. Besides have you smelled buttermilk?? Who would want to eat that on top of dessert?? Hi - you can make it from buttermilk but you also have to add heavy whipping cream, buttermilk is not stable enough on it's own to whip... if the smell were to bother you add a drop of vanilla of any edible essential oil, like lavender or rose... try this - 3/4 cup Whisk cream, 1/4 cup buttermilk, and 2 tablespoons sugar in medium bowl until peaks form. Refrigerate for approx an hour.
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∙ 15y ago
Wiki User
∙ 12y agoAdd water and mix until it terns in to a liquid then leave to harden and there u have it, a lump of butter! :)
You can just buy buttermilk powder. Buttermilk is a produced when making butter, so dairy companies process it into buttermilk powder, the same as standard milk powder.
Wiki User
∙ 13y agoPowdered buttermilk is rarely easy to use. Try mixing with milk and slowly heating. I've found if the chunks are not ground to a complete powder in a mortar and pestle you'll never get the chunks to dissolve. If you try a sifter be aware it may cake in the holes of your sifter making it a complete joy to clean.
Another alternative I recently read and found to work well is essentially to make your own buttermilk by adding an acid to whole milk or cream base and letting it sit for 5-10 minutes after mixing. I believe the ratio was 1Tblspn to 1cup of milk product. I've used lemon juice or apple cider vinegar for this and it seems to work great.
Wiki User
∙ 12y agoThe powder does not have the water content, it is an amorphous solid. The regular buttermilk is a liquid. They should have the same nutritional value when the powder version is reconstituted.
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Can you use leftover buttermilk to make macaroni and chees?
Not really, since buttermilk tastes like yogurt (same kind of acidity). So the resulting macaroni cheese will taste yogurty, which is not very pleasant.
Has anyone tried using buttermilk in a lemon cake mix recipe?
Yes. It truns out alright, but using buttermilk does make it sometimes a bit too much for flavor and too thick of a consistency. Try watering the buttermilk down, or only using 1/2 or 2/3 if you are usign it to replace another ingredient.
How do you make smelly cheese?
well u make smelly cheese by using milk cheese and mix them together and stick your feet in it and vwallaah you have stinky cheese
How do you make a sentence using the word cottage cheese?
She ate cottage cheese for breakfast.
What kind of food do bacteria help us make from milk?
Cheese, yogurt, and buttermilk are three examples of food made from milk with the help of bacteria.
Do they still make Jiffy buttermilk biscuit mixes?
They still make a buttermilk baking mix.
Can you make buttermilk by adding butter to milk and how do you do it?
No. Buttermilk is a liquid which is left over when you churn cream to make butter. You can also make cultured buttermilk by adding a specific bacteria, Streptococcus lactis to milk.
How do you make a lasagna using cashews for filling instead of cheese?
You can't make lasagna using cashews for filling instead of cheese because cheese is a major portion of the dish. You can substitute the cashews for the meat in any lasagna recipe.
Is cottage cheese curd?
Cottage cheese is a simple cheese made from milk with an additive to curdle it - i.e., to make curds and whey. It contains milk, possibly buttermilk as well, and rennet. There are several sites on how to make your own cottage cheese out there. Rennet, btw, is non-vegetarian in many cases - if you are vegetarian, you should check the label - kosher and vegan options are out there, but are *not* the standard.
How do you make liquid food colouring using powdered food colouring?
mix it with water
How do you make a lasagna using cashews for filling the instead of cheese?
To make lasagna using cashews for filling instead of cheese, you can simply avoid the cheese and replace the meat with cashews. You can also make cashew cheese by adding vegetable broth, cashews, yeast, basil, and salt to a food processor. Grind everything finely.
How do you make buttermilk soap?
You substitute the buttermilk for the water in the recipe. Measure the buttermilk and put in the freezer about an hour before mixing with the lye. If the buttermilk is not very cold, almost frozen, it will burn when mixed with the lye.
