Cake gel is a cake improver, comprised of emulsifiers and humectants
Unless you have a specific, unusual recipe in mind, there is no "cake gel" used in the batter of a cake. You may be thinking of gel frosting or icing, which is a type of clear sugar gel used in decorating a cake that has already been baked, cooled, and covered with a buttercream or rolled fondant frosting. There are also various types of fillings, placed between baked cake layers, that could be made in a gel form. Yet another possible reference might be "Jello Cake," in which liquid "Jello" (a commercial brand of flavored gelatin) is poured over a baked cake so that the gelatin soaks into the cake, adding color and flavor.
Edible gel is a term used for any gel that can safely be eaten. Such gels are used in many recipes such as fruit jellies, fruit salads, and cake frostings.
Gels in bakery are of many types but the most widely used gel is cake decoration gel which is semisolid in consistency ,may be colored and flavored,but not necessarily.
Use conditioner and some gel. Except gel will make it hard.
To make Nuru gel first purchase authentic Nuru power from an authorized dealer. This power can be mixed with water to resulting in a gel. The gel can then be used as an agent for making massages more pleasurable.
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The cake is a lie.
cake obviously! but you use butter, sugar, milk and eggs to make cake
HOW DO YOU MAKE NAVAJO CAKE? idk know how to make, thats why i ask if anybody that knows how to make navajo cake
You can make a cake ball in any size you prefer. A cake ball is cake in the shape of a sphere. Usually you would make them in a round cake mold. they are delicious and FUN!
make a cake and put a ship on it