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No. It depends how long after date. In general lemon curd is not boiled in manufacture and therefore does not keep as long as jam or preserves. It is best not to eat it if it is out of date. Once opened it must be kept refrigerated and used quickly. Make new curd freshly, it is easy to make, see link below.
Cherry pie filling is sold in supermarkets in cans found in the canned fruit section or the baking supply section depending on the store. Good cherry pie filling is a matter of taste. Buy a can of each brand and see which you like best. You can also buy canned cherries and make them into pie filling yourself.
Sure, why not? Limes and lemons are just varieties of the same basic plant species.
Pumpkin pie filling can be made with canned pumpkin pie filling; or it can be made from pumpkin puree, made from real pumpkins. When made from real pumpkin puree, it is mixed with milk, sugar, and spices to make a very tasty filling. Some people use allspice, nutmeg and/or cinnamon as the spices.
You can make a wicked pasta salad with drained canned salmon. Canned salmon is also nice in a cream sauce on rice - brown or white. You can use it as a sandwich filling similar to tuna salad, or put it on plate with a couple of leaves of lettuce and tomato slices for an individual salad. Are you hungry yet?
yes it does
You could use a thickener if it comes out soupy, use 1 teaspoon of cornstarch to the pre-made pie filling, make sure you heat up the pie filling on a stove top when adding the cornstarch until it dissolves.
Making cheesecake is easy. All you have to do is make a pie crust, mix milk and cream cheese together and then pour it in the crust.
yes. I've never made it, but I've seen the instructions and really you put the crust and filling down ( you may or may not have to premake it) and cool it for a couple hours. hope you enjoy! :)
All Recipes is an excellent site with step by step instructions on how to make a cheesecake, as well as many cheesecake recipes. Youtube also has good video guides on the subject.
your sim has to make it
Lemon drizzle cake is really good. A basic sponge is covered in a sugared lemon juice topping with lemon peel strands as soon as it comes out of the oven. It spreads over the top of he cake and runs down the sides,no filling is necessary.