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Basic anyone can do it recipe for Fettuccine Alfredo (not everyone is a gourmet and can afford gourmet items so get what is convenient for you to buy)
1 lb. fettuccine noodles (fresh or dry noodels make sure you go by the instruction on the package *that is if you do not make the noodles yourself*)
4 quarts boiling, salted water (about a teaspoon of salt is an adequate amount)
1 cup unsalted butter, softened (any brand will do)
1/3 to 1/2 cup Parmesan cheese (again any brand will *I prefer the per-grated kind but you can grate it yourself*)
Method:
Melt butter over very low heat. Whisk in grated Parmesan cheese; continue whisking over a low heat until the cheese melts and the butter/cheese sauce becomes a creamy consistency (if it doesn't seem to be working to your advantage add a little cream or whole milk *possibly a table spoon or so*). Drop fettuccine in boiling salted water. Cook until noodles float to the top of the pot. Drain immediately and place in large bowl; toss with the sauce thoroughly as to cover pasta. You can also add chopped chicken breast cooked with a little granulated garlic, black pepper and salt to taste for a chicken Alfredo.
Wiki User
∙ 11y ago
Wiki User
∙ 15y agobuy the noddels or whatever you are using and boil it the when its done buy alfredo sause and boil that then mix them to gether then buy the chicken
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Where does Chicken Alfredo originate?
Alfredo is an Italian Sauce best used on Fettuccine
What is in Alfredo sauce?
It is a white sauce made from cream and butter and often parmesan cheese. Its great over pasta! Although it was named by an Italian restaurateur, at his restaurant Alfredo alla Scrofain Rome, it is largely an American dish, essentially the same as the Italian dish 'fettuccine al burro e panna' (fettuccine with butter and cream). In Italy the name Alfredo is rarely used and the sauce is never named or prepared separately from the dish. In American cuisine, it is often mixed with other ingredients such as parsley, garlic, shrimp and chicken. (Courtesy of Wikipedia.)
Who invented Alfredo Sauce?
Alfredo di Lelio owned and operated a small restaurant in Rome in 1914. He created a special light dish for his pregnant wife when she could not tolerate heavy tomato sauces. The original Alfredo was egg fettuccine with butter and parmigiano cheese. Mary Pickford and Douglas Fairbanks often stopped into his establishment which in turn attracted other Hollywood actors and the dish was talked about and recreated in America with the addition of heavy cream. ----------------------------------------------------------------------------------------------------- We are the grandchildren of Alfredo Di Lelio (Alfredo and Ines Di Lelio). The story is this. Alfredo di Lelio opened the restaurant "Alfredo" in Rome nel 1914, after leaving his first restaurant run by his mother Angelina in Piazza Rosa (Piazza disappeared in 1910 following the construction of the Galleria Colonna). In this local fame spread, first to Rome and then in the world of "fettuccine all'Alfredo". In 1943, during the war, Di Lelio gave the local to some of his collaborators. In 1950 Alfredo Di Lelio decided to reopen with his son Armando (Alfredo II) his restaurant in Piazza Augusto Imperatore n.30 "Il Vero Alfredo", which is now managed by his nephew Alfredo (grandfather of the same name), with the help of his sister Ines (the same name of his grandmother, wife of Alfredo Di Lelio, which were dedicated to the noodles). In conclusion, the local Piazza Augusto Imperatore is following the family tradition of Alfredo Di Lelio and his noodles.
Where does fettuccine originally comes from?
Italy
What war did Alfredo Gonzales die in?
Alfredo Gonzales was killed in the Vietnam war.
Who introduced fettuccine alfredo to the us?
fettuccine alfredo all important facts
Is fettuccine Alfredo good for you?
no.
Who was the Italian food dish 'Fettuccine Alfredo' named after?
Alfredo di Lelio, the owner of the restaurant Alfredo alla Scrofa in Rome, Italy, devised Fettuccine Alfredo in the early 20th century as a variation on the common Italian dish Fettuccine al burro e panna, meaning fettuccine with butter and cream.Fettuccine Alfredo is served mostly in America, or, if served in Italy, mostly to American tourists.
Where does Chicken Alfredo originate?
Alfredo is an Italian Sauce best used on Fettuccine
Is fettuccine Alfredo good?
Very good in my opinion.
What item on the menu that starts with the letter A?
· alfredo sauce (fettuccine alfredo) · angel hair pasta
What is the family name for Fettuccine alfredo?
The family name came from Italy.
Fetticini Alfredo Good for a diet?
It depends on the recipe and the portion size. Usually, fettuccine alfredo is pretty high in fat, calories, and carbs, so it wouldn't be considered a diet-friendly food. However, there are a lot of lower-fat fettuccine alfredo recipes out there that are better for you. (:
Is fettuccine alfredo a chemical change?
No, the making of alfredo sauce is simply the combining of elements/ingredients. No chemical change occurs.
What is the history of shrimp fettuccine?
Fettuccine shrimp Alfredo is buttered noodles with shrimp coated with Parmigiano cheese. The dish was created with Mary Pickford and Douglas Fairbanks stopped at Alfredo Di Lelio's restaurant and asked for something light to eat. They loved the dish so much they had their picture taken with the chef and called him the king of fettuccine.
What inorganic compounds are in fettuccine Alfredo?
This dish contain only traces of inorganic compounds, without any significance.
Who is Alfredo?
If you mean Alfredo as in Alfredo pasta sauce, he was Italian chef, restaurateur and innkeeper. At his restaurant Alfredo alla Scrofa in Rome, he famously served his fettuccine Alfredo pasta dish, to VIP visitors, with solid gold forks given to him by the movie stars by Douglas Fairbanks and Mary Pickford.
