http://www.recipes-recipies.com/chicken-breast-recipe/Chicken-breast-fillet-recipe.shtm
No, filet mignon does not come from a calf. Filet mignon comes from the smaller portion of the tenderloin in a steer or heifer.
The filet is from the hind quarters of a cow. Right at the back is the rump and topside cuts and half way down the back is the sirloin from within which you find the filet. Try Galloway filet, it's the best!
Fried chicken Chicken pie etc.
It comes from the spine. If you cut done the spine that is filet mignon.
A pure breed chicken is a chicken that has been made by the same kind of chicken, so if 2 different kinds of chicken's mate, then they wont make a pure breed chicken, but if 2 of the same kind of chicken mate then they make a pure breed chicken Sorry if it doesnt make sense
filet de poulet is the translation. It means chicken fillet in English language.
um, chicken
take a piece of the chicken fillet, slit it, it'll look like a pocket, put there some filling.
No, bones from a chicken in a chicken filet would not be a biological contaminant. Human blood, human spit, human nasal secretions, or other bio material in your chicken filet would be a biological contaminant.
Chicken thigh fillet is Rs 200/- per kilo
Chicken Burger, not a chicken sandwich. the difference is a chicken sandwich is a breaded filet of chicken, a chicken burger is ground chicken and made into a patty and then cooked the same way you would a hamburger... there good as hell i make them all the time
5 pro points i think in breaded chicken fillet
Chicken,cabbage,fish and carrots
For the regular Chick-Fil-A Chicken sandwich the chicken comes to us pre marinated and frozen. We thaw the chicken, dip it in a milk wash and bread it (milk and breading are pre seasoned). We then pressure fry the chicken filet. It comes served on a butter toasted bun with two pickle slices.
For the regular Chick-Fil-A Chicken sandwich the chicken comes to us pre marinated and frozen. We thaw the chicken, dip it in a milk wash and bread it (milk and breading are pre seasoned). We then pressure fry the chicken filet. It comes served on a butter toasted bun with two pickle slices.
What is the answer? because I need it for tommorow!! im a damean from NDDU-IBED ESPINA CAMPUS:)
filet mignon looks like a piece of meat that has no bones, very tendering, juicy, very easy to buy and make!