Ingredients
Serves: 12
225g unsalted butter, softened
50g cocoa powder
½ teaspoon vanilla essence
225g icing sugar
1 tablespoon milk
Preparation method
Prep: 8 mins
1. In a large bowl, beat the butter with an electric mixer until creamy.
2. Add the rest of the ingredients, except the milk, and beat on high speed until smooth and fluffy. Add the milk only if the icing is too stiff.
u crush ice and put chocolate sauce in it
iced hot chocolate
Eat chocolate ice creamMake chocolate ice creamMelt chocolate ice creamFreeze chocolate ice creamServe chocolate ice cream
White chocolate ice cream is available at Waitrose and www.snugburys.co.uk in the UK, amongst other places. Alternatively you can make your own. Simply replace the chocolate in a chocolate ice cream recipe with white chocolate.
A chocolate ice cream price varies with where the ice cream is made, how much it costs to make it, and how warm a day it is.
milk, powder, eggs, and coco or chocolate.
A chocolate shake can be made a few ways. Typically one would add Chocolate ice cream, milk, and ice. You could also make a slightly healthier version by using Chocolate frozen yogurt, and skim milk and ice. A Chocolate milk shake could be made by using skim milk, lots of ice, and chocolate syrup.
the three flavours that make up Napolitan ice cream veries depending on the country but the traditional napolitan ice cream is vanilla, chocolate and strawberry. in other countries like bangladesh they have a naploitan ice cream that consists of shrimp, duck and beef.
Chocolate was one of the first ice cream flavors. The earliest frozen chocolate recipes were published in Naples, Italy in 1692. Hot chocolate was a popular beverage in 17th century Europe and was used to make frozen desserts!
vanilla
strawberrry chocolate and vanilla - yuk
Yes because in a survey people like to have chocolate their was 80% of people who liked it. So for companies to get more money they would make it an ice cream flavor.
I'm assuming you mean chocolate ice cream. If so, you can melt cooking chocolate and mix it into the ice cream base before freezing. You might even be able to use chocolate syrup in the base before freezing. If you didn't mean chocolate ice cream, no other ice cream needs cocoa powder at all.