0
to make syrup, first place a cup of sugar into a sauce pan along with a half cup of water (depending on the amount of sugar, keep in mind"two to one) and bring to a boil. stir occasionally when finished let it cool for a couple of minutes.
to make it thicker boil off a bit of the water or add more sugar.
Wiki User
∙ 13y ago
Wiki User
∙ 14y agoOne part water plus one part sugar heated until sugar dissolves (aka simple syrup).
Wiki User
∙ 6y agoSyrup is obtained by heating fruits (or vegetables) juice for concentration.
Wiki User
∙ 6y ago"Simple syrup" in pharmaceutical terms is 85% sucrose (by wt/vol). So, you would dissolve 85 grams of sucrose in 100 mls of solution.
Add your answer:
Earn +20 pts
What make the water expand when add sugar to it?
syrup
What are people who make maple syrup called?
A person who makes syrup is called a sugar maker.
What does molasses sugar and corn syrup make?
It makes lollipops
What 2 ingredients make a simple syrup?
sugar and water
What are common sugar derivatives?
Agave syrup, Bar sugar (or superfine sugar), Bar syrup (or simple syrup), Barley-malt syrup, Beet sugar, Berry sugar, Birch syrup, Brown rice syrup, Brown sugar, Buttered syrup, Cane juice, Cane sugar, Caramel, Carob syrup, Chicory syrup, Chinese rock sugar (or rock sugar or Chinese sugar), Chocolate syrup, Cinnamon sugar, Coarse sugar (or decorating sugar), Coconut sugar, Corn syrup, Corn syrup solids, Crystalline fructose, Date syrup, Demerara sugar, Dextran, Dextrose, Diastatic malt, Diatase, Doughnut sugar (or snow sugar), Erythritol, Ethyl maltol, Fructose (or Levulose), Fruit juice,Fruit juice concentrate,Fructose (or Levulose), Fruit juice, Fruit juice concentrate, Fruit syrup, Galactose, Glucose, Glucose solids, Glycerol, Golden brown sugar, Golden caster sugar, Golden icing sugar, Golden sugar, Golden syrup, Granulated sugar, Grape sugar, Grape sweetener, High-fructose corn syrup (HFCS), High-maltose corn syrup, Honey HSH (Hydrogenated Starch Hydrolsates), Inulin syrup (or chicory syrup), Invert sugar, Inverted sugar syrup, Jaggery (or gur or palm sugar), Karo syrup, Lacitol, Lactose, Levulose, Malitol, Malt Malt syrup, Maltodextrin, Maltose, Mannitol (less calories than sugar, laxative effect),Maple syrup,Maple syrup sugar, Molasses, Muscovado (Barbados) sugar, Nonmelting sugar, Palm sugar, Pancake syrup, Panela, Panocha, Piloncillo, Powdered sugar, Rapadura, Raw sugar, Refiner's sugar, Rice syrup, Rock candy, Rock sugar, Sanding sugar, Simple syrup, Snow sugar, Sorbitol, Sorghum syrup, Stevia, Sucanat, Sucrose, Sugar syrup, Superfine sugar, Tagatose, Tapioca syrup, Treacle, Turbinado sugar, Vanilla sugar, Xylitol, Yellow Sugar
To Store strawberries in sugar syrup lucy placed them in a jar and convered them with sugar but did not add any water Do you think syrup will be formed Justify?
If you put sugar in strawberries with no water it cannot make syrup. You need something for it to absorb in.
Is sugar syrup homogeneous or heterogeneous?
Sugar syrup is homogenous.
What is the a mixture of sugar and water?
Sugar and water is known as a syrup, a light syrup has a small amount of sugar, a heavy syrup has much more sugar.
As you cannot purchase corn syrup or liquid glucose for a cake you want to make what alternative can you use?
.......Sugar Syrup Equal parts Sugar and Water - heat until Sugar has dissolved then cool.
How do you make a syrup?
1 part sugar to 2 parts water
How do you make chocolate syrup in usagi Chan bunny?
chocolate+sugar
What is the syrup from Sugar Cane?
The syrup from Sugar Cane, commonly referred to as Cane Syrup or Sugar Cane Syrup, is simply the juice squeezed from sugar cane stalks that has been boiled down to a thicker consistency.
