Sugar syrup is homogenous.
It is homogeneous mixture
Powdered sugar is homogeneous because it appears as a uniform substance with a consistent composition throughout.
Sugar (sucrose) dissolves completely in water, making a homogeneous solution.
maple syrup is a conglomeration of water and different natural sugars along with other components that keep a tree alive (hence why it is present in trees in the first place!). So it is a mixture :)
Powdered sugar is considered a homogeneous mixture because it is uniform throughout, with the sugar particles evenly distributed in the powder.
It is homogeneous mixture
homogeneous
A syrup is frequently a homogeneous mixture but this is not obligatory.
Table sugar is a homogeneous compound!
Sugar is a compound, which is a homogeneous substance, but not a mixture.
homogeneous because the water dissolves the sugar
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
Heterogeneous mixtures
Syrup is homogeneous mixture because it looks the same throughout the substance. The prefix HOMO means SAME.
A syrup is heterogeneous.
no
Sugar is a chemical compound, not a mixture.