Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.
Added:
Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.
(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
homogeneous
Homogeneous
homogeneous
Yes, a mixture of chocolate syrup and milk is a solution. A solution is a homogeneous mixture where the substances are evenly distributed and do not settle out. In this case, the chocolate syrup dissolves in the milk, creating a uniform mixture.
Chocolate syrup is a heterogeneous mixture.
homogenous. In heterogenous mixtures you can physicaly see the different components of the mixture such as a fruit salad. You can see the different fruits that make up the mixture, but you can not see the different components that make up chocolate syrup.
A syrup is frequently a homogeneous mixture but this is not obligatory.
its homogeneouse
Heterogeneous mixture.
pudding is heterogeneous
Heterogeneous mixture.