maple syrup is a conglomeration of water and different natural sugars along with other components that keep a tree alive (hence why it is present in trees in the first place!). So it is a mixture :)
Maple syrup is a heterogeneous mixture.
Maple syrup is a homogeneous mixture.
Is salt water homogeneous
Maple syrup is a homogenous mixture
It is homogeneous mixture
Maple syrup is a homogeneous mixture.
Sugar syrup is homogenous.
Syrup is a homogeneous mixture: it is made of several compounds (water, sugars, flavorings) and is of a uniform composition throughout.If the syrup contained particles or solids (like the peanuts in chunky peanut butter) or if it separated itself into layers (the way oil and water does), it would no longer be homogeneous; it would be heterogeneous.
The waffle alone would be homogeneous, assuming it's cooked. This is because all the batter is beaten together and cooked into a waffle. (all the same compound) However, if this waffle being refered to is smothered in butter and syrup, it would be a heterogeneous mixture, because there are all kinds of different compounds mixed up together.
Syrup is homogeneous mixture because it looks the same throughout the substance. The prefix HOMO means SAME.
no
A syrup is heterogeneous.
Maple syrup is a homogeneous mixture of water and various sugars!!!
Maple syrup is a heterogeneous mixture.
A syrup is frequently a homogeneous mixture but this is not obligatory.
It is homogeneous mixture
Maple syrup is a homogeneous mixture.
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.
Chocolate syrup is a homogeneous mixture. It has the same composition throughout, and you cannot distinguish any of the components individually.Added:Though looking a homogeneous mixture, chocolate syrup is heterogeneous by (colloidal) coco-particles and (emulsified) tiny oil-droplets.(It's all viewable in its microscopic structure, on molecular scale it is inhomogeneous).
think about that..can you see different liquids in cough syrup? different colors and chunks of meds? if not it is homogenuous.