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Richness is created by the fat content of the cookie. To make things taste richer, you can add butter, nuts or a good quality chocolate. Butter will always give a richer result than margarine, since margarine is usually 40% water. Plus the milk solids in butter give a better flavor than the flavorless oils used in margarine. The same reasoning applies to specifying "good quality chocolate" - anything with added vegetable oils will diminish the potential flavor of the cookie.

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14y ago

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