CORN DODGERS 2 cups cornmeal
2 eggs
1/2 teaspoon salt
1 cup flour
1 tablespoon baking powder
1 1/2 cups milk
onion powder
salt and pepper to taste
peanut or corn oil for frying Beat eggs well and stir in milk. Combine all dry ingredients, sifting together. Stir dry ingredients into milk and egg mixture. Beat one minute. Heat peanut oil or corn oil to 350°F. Drop by small teaspoonfuls into deep fryer and turn once. Remove when golden brown. Season lightly with onion powder. Drain on paper towels and serve.
Corn dodgers are small corn cakes, similar to cornbread. They are usually long ovals approximately 1 and 1/2 inches by 4 or 5 inches by a half or three quarters of an inch thick. They are usually very crunchy on the outside.
Yes,they stole corn enough to make them run out of food
They made: Corn!
Corn was their basic staple diet to provide protein and carbohydrate, on which their survival and prosperity depended.
In Brooklyn, the Dodgers were first called the Trolley Dodgers, then the name was shortened to Dodgers.
Corn dodgers and beef jerkey.
Corn dodgers are small corn cakes, similar to cornbread. They are usually long ovals approximately 1 and 1/2 inches by 4 or 5 inches by a half or three quarters of an inch thick. They are usually very crunchy on the outside.
Corn dodgers are small corn cakes, similar to cornbread. They are usually long ovals approximately 1 and 1/2 inches by 4 or 5 inches by a half or three quarters of an inch thick. They are usually very crunchy on the outside.
Dodgers, or more specifically "corn dodgers" are deep-fried lumps of corn meal, water, sugar, and fat. They are prepared in a similar manner to hush puppies, but are generally much coarser, drier, and of a harder texture. This allowed them to keep for longer times before spoiling. When flattened like cookies, they were often called "johnny cakes".
Corn is a plant.
use corn
You can apparently make it by microwaving the corn stalks.
Corn bread, corn muffins, nachos, corn tacos, corn chips, Chinese corn soup, are some of the foods you can make from corn.
Corn
Corn was one of the biggest crops in the south, which had a corn and hogs farm economy. The northern farmers were more wheat and beef. It was mostly the southern troops that ate cornbread and corn dodgers (we call them hush puppies today), and they ate that because that was what they had to eat. They would have welcomed white bread baked from wheat flour, but what they had was corn ground into meal, to make flapjacks or hoecakes, or cornbread, if any of them knew a recipe from home.
White corn meal. You need the corn meal to make corn muffins.
Not by what i can think of u have to have corn kernels