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How do you make crunchy cookies?

Updated: 8/16/2019
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16y ago

Best Answer

bake them onger than usual

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16y ago
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Q: How do you make crunchy cookies?
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Why are sugar cookies crunchy?

Sugar cookies are crunchy because of the crunchy texture of the flour.


How do you make crunchy chocolate chip cookies?

I've given you a recipe in the related links section


Is it okay for chocolate chip cookies to be crunchy?

Not unless you want to burn them :P - ! <3 Taylor lautner.


How can you get crunchy cookies that have gone crunchy soft again?

Put them in a container with a fresh slice of white bread.


Is there a food that can be served crunchy or soft?

Cookies carrots (raw or cooked).


What fillings should you use for filling a crunchy cookies for it to remain crunchy?

You can use chopped pecans, chopped almonds, or other kinds of nuts to make cookies crunchy. Toasting the nuts before mixing them in will improve the "crunch" of the cookie. Sometimes rice crispies will work. Additionally, the inclusion of some types of harder candy in the dough will make the cookie crunchy. A broken Heath bar is just one example of that idea. Another way to make the cookie crunchy is to bake it a bit longer. Care should be exercised here, but a good finished product can be had with a bit of caution. Biscotti is a single example of this technique.


You got Peanut Butter cookies in a package marked Crunchy Granola cookies had Peanut Butter cookies in package also?

Good for you! Someone screwed up and you got a bonus!


Can you have a list of descriptive words to describe cookies?

Delicious, yummy, soft and gooey or hard and crunchy, sinful, warm, orgasmic


Is crunchy a noun?

The word crunchy is an adjective that describes a noun as crisp, brittle:Crunchy foods make a loud noise when you bite them.The noun form for the adjective crunchy is crunchiness.


What to make with milo crunchy bites?

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Should you make cookies?

When in doubt, make cookies.


What is the difference between crunchy and soft cookies?

Crunchy is used to describe the texture of food that is firm and solid but not hard and is has moisture or juice in it like vegetables and fruits. Crispy is used to describe food texture that is dry and crisp (but again not really hard - if you bite into it, it will break easily producing cracking sound. Hard items do not break easily when you bite it.) without any fluid content like biscuits and crackers.