Put them in a container with a fresh slice of white bread.
Cookies carrots (raw or cooked).
Crunchy is used to describe the texture of food that is firm and solid but not hard and is has moisture or juice in it like vegetables and fruits. Crispy is used to describe food texture that is dry and crisp (but again not really hard - if you bite into it, it will break easily producing cracking sound. Hard items do not break easily when you bite it.) without any fluid content like biscuits and crackers.
Delicious, yummy, soft and gooey or hard and crunchy, sinful, warm, orgasmic
4oz caster sugar 6oz self-raising flour 2oz chocolate chips 3oz soft margarine 1 egg pre-heat an oven to 180'. Greace 2 baking trays. mix all the ingredience together until a smooth dough, spoon the dough onto the trays. Bake for 15-20 minuets. Leve on a wire rack to cool. Store in a cool dry place.
no they should not be crunchy because carrots get soft when Cook also they are in shreds
It depends how long they were in the oven. Long time=hard crunchy Short time but cooked to the right temperature=soft
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.
Brownies are crunchy at the top and fudgy inside. to know more visit cakelicious
They can be both
no