It depends how long they were in the oven. Long time=hard crunchy Short time but cooked to the right temperature=soft
Yes they do but, only for about 3 to 5 minuets. So leave them by a window to cool them down faster to stop them from cooking even more.
i don't think that would be a wise idea, maybe stick them into the cookie when soft, just out the oven
Bake them for a long time at a low temperature, but if something happens and they come out cruchy then there is a way to fix that. Put your batch of cookies into a ziploc bag with a slice of bread. The bread absorbs all of the excess moisture, which keeps the cookies soft. Happy Baking!
Crisp cookies are baked to a crisp, meaning they have crispy edges and bottoms, rather than removing them from the oven while they are soft and chewy.
a oven that is soft!!!!!!
Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.
You are baking them too long. Pull them out of the oven just before they look brown, they will cool and still be soft. you will need to practice to get the time right....
4oz caster sugar 6oz self-raising flour 2oz chocolate chips 3oz soft margarine 1 egg pre-heat an oven to 180'. Greace 2 baking trays. mix all the ingredience together until a smooth dough, spoon the dough onto the trays. Bake for 15-20 minuets. Leve on a wire rack to cool. Store in a cool dry place.
Because when the heat hits the cookies it kinda in a way melts down the cookie to make it soft and gooey or hard and disgusting.
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.
They can be both
no