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It depends how long they were in the oven. Long time=hard crunchy Short time but cooked to the right temperature=soft

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15y ago
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9y ago

Yes they do but, only for about 3 to 5 minuets. So leave them by a window to cool them down faster to stop them from cooking even more.

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Q: Are cookies soft when they just come out of the oven?
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Related questions

Can lollipops sticks be put in oven to use with cookies?

i don't think that would be a wise idea, maybe stick them into the cookie when soft, just out the oven


How do you make cookies soft?

Bake them for a long time at a low temperature, but if something happens and they come out cruchy then there is a way to fix that. Put your batch of cookies into a ziploc bag with a slice of bread. The bread absorbs all of the excess moisture, which keeps the cookies soft. Happy Baking!


What are crisp cookies in culinary?

Crisp cookies are baked to a crisp, meaning they have crispy edges and bottoms, rather than removing them from the oven while they are soft and chewy.


What is a soft oven?

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Why do cookies turn soft?

Crisp cookies will turn soft if they are stored with any baked product with high moisture, such as cake or sandwich bread. An apple slice stored with cookies will also make them soft, which is desirable for some types of cookies.


Why are chocolate chip cookies hard every time you bake them?

You are baking them too long. Pull them out of the oven just before they look brown, they will cool and still be soft. you will need to practice to get the time right....


How can you get crunchy cookies that have gone soft crunchy again?

4oz caster sugar 6oz self-raising flour 2oz chocolate chips 3oz soft margarine 1 egg pre-heat an oven to 180'. Greace 2 baking trays. mix all the ingredience together until a smooth dough, spoon the dough onto the trays. Bake for 15-20 minuets. Leve on a wire rack to cool. Store in a cool dry place.


Why does your cookie stay puffy in the oven but when you take it out is flatens?

Because when the heat hits the cookies it kinda in a way melts down the cookie to make it soft and gooey or hard and disgusting.


Why should soft cookies and crisp cookies be stored separately?

Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.


Why should soft cookies and crisp cookies be store separately?

Because the crisp cookies will absorb moisture from the soft ones - and lose their crispness. Cookies should be stored in an air-tight container.


Are cookies hard or soft?

They can be both


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