Two things could make a cake turn out heavy. To much liquid or not enough levening agent.
if it's dense then it means it has not risen. You need to use either self raising flour or baking powder and whisk thoroughly to get as much air as possible into the cake.
Less milk/water!
Usually it does, yes.
Sea water is more dense because the minerals, especially salt, make it more dense.
It's fine to make cupcakes the night before you intend to use them. You can also make them a week or more ahead of time if you freeze them unfrosted.
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Yes. There are meat loaf cupcakes for example.
how don't you? if it's more dense, than water, it will naturally sink
Cupcakes are in. You will have more buisness if you have birthday parties for girl with cupcakes. They could make there own cupcakes. You could call it "Make a Cake". If you opened it in Tulsa Ok. I would invite my child's grade. There are 82 girls in the grade. It would be a huge hit.
no
make cupcake
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All of them starting with the strawberries and ending with the raisins
More dense, however the effect that evaporation has on the oceans is negligible due to their sheer size.