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Is relish healthy?
There are different kinds of relish. "Regular" green relish is just sweet pickles, ground up. Pickling is one of the oldest means of preserving foods. Sometimes, dill pickles are brined for as long as a decade before they are desalinated and packed in jars as dill pickles. Sweet pickles are basically dill pickles that have been soaked in a syrup for up to a month or longer. Sugar is a preservative, too. While many people (including me) prefer the taste of sweet pickles or relish at refrigerator temperatures, it is not necessary to refrigerate good sweet pickles or relish to prevent spoilage. If you get a dill pickle at the deli, it's fished out of pickling juice, because otherwise it would spoil. So you can consider sweet pickle relish to be doubly healthful, both for the pickling and for the syrup. The biggest single difference in sweet pickles and relish is the strength of the syrup. Syrups are rated in degrees baume. A high baume syrup, such as used by Sechler's Pickles, contains more sugar than the syrup used by manufacturers of generic pickles and relishes. Considering how far a jar of relish goes, it would be false economy to use the less expensive stuff unless you are putting it on the cheapest of hot dogs and day-old buns, to feed visitors you wish would return to their own home, It's easy and fun to make your own pickles and relishes. You'll find complete instructions in the "Ball Blue Book" or the "Kerr Red Book", published by the manufacturers of mason jars. You can also get a booklet from your county co-op extension office that gives full details.
Are pickels related to quecombers?
Cucumbers (correct spelling) are the base vegetable used to make what we think of as pickles. They can be made sweet or "dill" based on the ingredients used with the base of vinegar that is the brine used to "pickle" the cucumber. Other vegetables can also be pickeled the same way. Sweet pickles have sugar and spices like cloves and corriander while dill pickles eliminate the sugar and use dill weed and dill seed in the mix.
How do you make mcdonalds sweet tea?
It's about 1/2 lb of sugar to a gallon of tea.
How much ketchup do you need to make a gallon?
Liquids and other watery substances (such as ketchup, mustard, relish, etc) are typically measured in ounces (oz). It takes approximately 128 ounces to make a gallon, so depending on how large your bottle of ketchup is, you may need to buy more or less accordingly in order to have one gallon (or how many gallons you need) of ketchup.
How do you make tartar sauce that tastes like the kind served at Frisch's Big Boy?
This recipe is said to taste very similar to Frisch's Big Boy (a regional restaurant chain in Ohio, Tennessee, Kentucky, and Indiana) tartar sauce: Ingredients1 cup mayonnaise 1 tablespoon onion, finely chopped 1 tablespoon dill pickle relish 1 tablespoon pickle juice 1 dash salt 1 dash garlic powder DirectionsCombine mayonnaise, onion, dill pickle relish, pickle juice, salt, and garlic powder. Chill. Serves 4
What excuse does Dill make up to explain the situation about the pants?
Dill tells Scout and Jem that he didn't have any pants on after he escaped from his home and traveled to Maycomb because he wanted to swim.
Does 2 quarts make a gallon of a half gallon?
2 quarts make half a gallon but 4 quarts make a whole gallon !!
What things equal one gallon?
Four quarts make a gallon. Eight pints make a gallon. And sixteen cups make a gallon.
How do you make mcalisters sweet tea?
McAlister's tea is just Lipton tea brewed in a 5 gallon ern with over 8 cups of sugar added to it.
What do 4 quarts make?
gallon Four quarts make 1 gallon.
Why does jem tell scout not to ask dill about his father?
Jem tells Scout not to ask Dill about his father because it is a sensitive topic for Dill, and he doesn't want to make Dill uncomfortable or upset. Dill's father is absent from his life, and it is a painful subject for him to discuss.
How do I incorporate dill pickles into a recipe fit for dinner?
A lot of people make potato salad and include dill pickles and that can be quite tasty. You can also add the dill juice and some dry dill weed to your soups. Again potato soup would be a good choice. You could also make a platter of cheese, celery, carrots and have dill pickles sliced up nicely.
