Marinate very thinly sliced lean beef.
Using wire rack, lay beef out on rack and place in oven set at 125F
Leave oven door ajar slightly for air circulation.
Beef will take up to 24 hours to dry. Check beef often as you want dry beef not crisp. Beef should be flexible.
Beef that is cut into strips and dried / cured is often referred to as beef jerky.
air dried beef
Dried beef sticks.
yes put it together in a pan with some dried beef. its amazing!
No, it is dried meat, so all the fat has been dried out of it.
Dried beef, dried peas, and hard tack. That's it.
Beef jerky!
Chipped beef or dried beef, is made by curing, salting, and sometimes smoking an entire beef round roast, before hanging the roast to dry for several weeks. The resulting hard, dry beef is then sliced very thin and used to make chipped beef gravy, and other dried beef recipes.xc
The Slim Jim jerky snack was originally designed to be made of dried beef. Now it contains "mechanically separated" chicken and dried sausage and spices.
Codfish, venison, beef jerky
No it is not. It is dried with salts and heat. The only reason people dry out beef is to dehydrate the bacteria on the meat so it will not spoil. The sun would not be fast enough to kill the bacteria.
Some good foods to store at a mountain house: Freeze dried breakfasts - corned beef, scrambled eggs, blueberries , freeze dried entree - turkey tetrazzini, sweet and sour rice pork, freeze dried fruits and vegetables, freeze dried beef.