Place sliced lightly salted tomato's on a cookie sheet, they should not be layered nor touching.
Turn oven on lowest setting approximately 125F. Oven door should be left slightly ajar.
Turn tomato's over after about 12 to 18 hours. Finished product should be rubbery not brittle.
Yes, just because the tomato is dried the vinaigreette dressing is like liquid and i gives the tomato a different taste...
A tomato (sun dried or not) is a fruit. For culinary purposes it is a vegetable
I would guess that the difference would be that a sun blushed tomato (though I have never heard of it) would be a little less baked by the sun than a sun dried tomato.
Krogers
a grape or tomato
wrinkily old tomato faces
they wont taste like sun dried tomatos for 3 reasons: reason 1: i dont want them to reason 2: you dont want to because they taste like poop reason 3: your momma wont let you because you have to be over 330 years old to make them taste like sun dried tomatos.
It can make you sneeze if your allergic to tomato ketchup.
Yes
You won't. The product is no longer made.
yes
it takes about 3 cups of tomato paste to make one pound. I hope that helps everyone make beautiful flower arangments :) It depends on the water content of the tomatoes .. fewer cups with fresh tomatoes, and more with dried tomatoes, but about 3 - 3 1/2 cups of tomato paste.