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If you have not made these before, start off with a basic pancake's mix. Here is the recipe

3/4 of a cup flour

5/8 of a cup milk

medium egg

sugar (roughly 100g)

Mix the egg, flour and milk until it is a smooth and runny consistency. Put more milk in if needed. Put about 25g of sugar in and continue to stir.

Here's the 'drop' bit

Put some butter in a frying pan, then pour a small amount of your mixture in, depending on how big you want your pancake to be. After about a minute, turn it over and it should be pale brown. After another minute, put the pancake on a large plate. Repeat this until there is no more mix. Now, sprinkle the remaining sugar over your pancakes. Eat while warm. If they have cooled, pop them in the microwave or oven for 10-20 seconds. Enjoy

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13y ago

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