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What else can I help you with?
What can I use as a substitute for baking powder in pancakes?
You can use a mixture of baking soda and an acidic ingredient like buttermilk or yogurt as a substitute for baking powder in pancakes.
Can you make pancakes without bicarbonate soda?
Yes, pancakes can be made without baking soda. You can use self-rising flour or baking powder as a leavening agent instead. Additionally, eggs can help provide some lift to the pancakes.
Do pancakes contain yeast?
No, pancakes do not contain yeast. Yeast is typically used in bread recipes to help the dough rise, but pancakes are made with baking powder or baking soda as leavening agents instead.
What happens when you mix water in baking soda?
it gets a little colder, we did it in Biology class
What happen if you put too much baking soda in pancakes?
It depends on what the recipe is
What happens when you mix soda and baking soda?
It bubbles!
What happens when baking soda is added to oil with water?
The baking soda dissolves in the water
Can use bicarbonate of soda and baking soda together?
Bicarbonate of soda and baking soda are the same thing. If you are referring to baking powder, please check the provided link which explains the difference between baking soda and baking powder, and what happens if you use them together.
What happens when you mix baking soda and sand?
Nothing happens when backing soda and sand are mixed. There is no reaction.
What happens when you mix baking soda and proxide?
It fizzes.
What happens if the baking soda is added by acetate?
it bubbles
Does baking soda neccesarily make food appetizing?
No. Baking soda is a levening. (makes muffins or pancakes rise) If it is used in a bean dish, it reduces the amount of gas produced in the digestive tract. It has no flavor and inhances nothing.
