It depends on what the recipe is
You can use a mixture of baking soda and an acidic ingredient like buttermilk or yogurt as a substitute for baking powder in pancakes.
Yes, pancakes can be made without baking soda. You can use self-rising flour or baking powder as a leavening agent instead. Additionally, eggs can help provide some lift to the pancakes.
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
No, pancakes do not contain yeast. Yeast is typically used in bread recipes to help the dough rise, but pancakes are made with baking powder or baking soda as leavening agents instead.
Your pancakes will not rise properly, and will be rather heavy and not taste right.
Adding baking soda causes bubbling or effervescence.
They would not raise as much.
the baking soda will explod!!!!
Butter is the fat in the recipe. Fat is typically there for taste. You can substitute pretty much any fat, and I've seen old cooks use bacon grease. Baking soda is a fast leavening agent. So is baking powder (essentially the same thing just activated differently) and so are egg whites. I've seen numerous recipes that do not call for soda or powder and use egg whites or meringue.In short, yes, you can make pancakes without butter or baking soda.
No. Baking soda is a levening. (makes muffins or pancakes rise) If it is used in a bean dish, it reduces the amount of gas produced in the digestive tract. It has no flavor and inhances nothing.
just wet your toothbrush then dip it into the baking soda just so that the top of the brush has baking soda+++++++
Something baby!