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What else can I help you with?
Would it be safe to fry chicken that has soaked in milk overnight in rerfigerator?
Yes, just make sure to pat the chicken dry with a paper towel. Also, it would be better to let the chicken come to room temperature before frying it, that way the chicken won't be tough.
Is eating chicken okay after vomiting?
yes it will make you feel better.
How do you make chicken liver tough?
Freeze it, it stays on a hook better
Can you dry chicken?
If you mean dry it as in making jerky, than yes!
How do you make a pot?
chicken is my favourite food and to make a pot is to use clay let it dry and paint it put things in it like flowers ok thats wrong^^^^ u use clay not chicken u creeps
What is better chicken or steak?
CHICKEN !!!
Is turkey sausage or chicken sausage better?
chicken sausage is better because it tastes better.
Is it better to boil or roast chicken for making chicken salad?
Both boiling and roasting chicken can be used to make chicken salad, but boiling is generally preferred as it helps the chicken retain more moisture and tenderness, which can result in a more flavorful and juicy chicken salad.
Will tenderizing chicken with a fork make the taste or texture weird?
No, whether you tenderize the chicken with a mallet, a meat tenderizer or a fork, it shouldn't affect the taste in any way. But may I make an alternate suggestion? Do a dry brine on the chicken. The day before cooking, sprinkle some salt on the raw chicken, and let it refrigerate for 24 hours before cooking. The salt not only flavors the meat, but breaks some of the protein strands, and shorter protein strands means more tender meat. That way, no work, no mechanical manipulation is needed, and your chicken tastes better.
What does the cape do on a chicken?
stops the chicken dry from the rain and shows distinction in the pecking order for them
What does salt in salt brine do to chicken?
Brine loads the chicken with water. During cooking the chicken will lose water anyway. If you have brined it, then it will lose the 'extra' water brought in through brining, not the existing water contained in the chicken muscles. As a result brined chicken tastes more juicy, breasts in particular do not go dry. Works well with other cuts that tend to go dry such as pork chops or turkey breast.
Can you boil chicken to unthaw then bake it?
Yes, you can boil chicken to thaw it out. Although it is better to thaw meat like this in cold water. Thawing by boiling will make the chicken really fall apart when baked.
