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What else can I help you with?
What does the cape do on a chicken?
stops the chicken dry from the rain and shows distinction in the pecking order for them
Can you dry age chicken to enhance its flavor and tenderness?
No, dry aging chicken is not recommended as it can increase the risk of harmful bacteria growth. It is safer to use other methods to enhance flavor and tenderness, such as marinating or brining the chicken.
What are some delicious chicken recipes that use dry Italian dressing mix as a key ingredient?
Some delicious chicken recipes that use dry Italian dressing mix as a key ingredient include Italian dressing chicken marinade, Italian dressing chicken pasta salad, and Italian dressing chicken sheet pan dinner.
Can fried chicken be fried again?
yeah, if you want it to be dry and disgusting.
What technique do you use dry wet dry for?
the technique is used for breading a choice of food like a chicken breast or shrimp
What can I use as a substitute for dry Marsala wine in a recipe?
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
What to have with chicken rice and potatoes so its not to dry?
I like adding carrots.... but that is just me.
Can you substitute red wine for dry sherry on chicken pot pie?
yes you can
Can you mail chicken salad in dry ice?
Probably not because most mail places say no dry ice depending on were you live
Where did the phrase chicken louie come from?
Chicken Louie is a sauce that can be placed over chicken to dress up the dish. The recipe for chicken Louie includes catsup, dry mustard, lemon juice, paprika, and other such spices.
How to clean a whole chicken thoroughly before cooking it?
To clean a whole chicken before cooking, rinse it under cold water, removing any giblets from the cavity. Pat the chicken dry with paper towels. Use a mixture of water and vinegar or lemon juice to wash the chicken, then rinse it again with cold water. Finally, pat the chicken dry with paper towels before seasoning and cooking it.
What does salt in salt brine do to chicken?
Brine loads the chicken with water. During cooking the chicken will lose water anyway. If you have brined it, then it will lose the 'extra' water brought in through brining, not the existing water contained in the chicken muscles. As a result brined chicken tastes more juicy, breasts in particular do not go dry. Works well with other cuts that tend to go dry such as pork chops or turkey breast.
