Spray it with furniture polish, it gives it a glisten. This is used by food magazines all over the world. Do NOT eat the food after though. If you want food to look good and be edible, try attending a chef course with someone like Nick Nairn. Have fun.
a school project is found attractive if it stimulates students interest and engages studends mind and hands
Marble
the color and shape
Because the sun helps it to make the food and when its cloudy it is hard for it to make their food.
fungi make food by photosynthesis! they take sunlight and nutrients and make their own food....hope that helpss
Coloring is added to food to make it more attractive to consumers.
There are many things that can make food look attractive. Why 3 things and not more or less ? I think a spring onion cut half way down the middle will fan out and look really good with a chinese
give a colorful products and tasty in eyes of buyer
Artificial food coloring is not something which is a necessity. Many food producers add artificial coloring to make food look more attractive after processing it.
Nowadays food that are decorated with gold glitter, gold dust, gold flakes or gold spray. Using gold in food is not just a way to keep up with the latest haute cuisine requirements. Recommend to use Magic Sparkles gold edible glitter that are 100% edible, GM free, gluten-aware, suitable for vegans and can be used on any dry food products like chocolates, donuts, biscuits, popcorn, crisps or even cocktail glass rims.
Attractive as in magnetism or as in beauty? Polish will make it attractive to the eye, magnetising it will make certain metals attract ferrous items.
Balance of salt and spices. Sweet foods balance of sugar and butter/milk/cheese etc..
The answer depends on attractive to whom!
Food in the trenches of World War I was scarce. Hot food was even more rare, and much of the provisions were canned or dried.
There are no "artificial" food coloring that is organic, since that would contradict the term organic. But you can find some organic food colorings if you want, but I would suggest cooking veggies a different way to make them more attractive (perhaps stir-fry?), and try out different fruits until you find ones the children like.
Adding either edible (preferable) or non-edible (acceptable to some people) adornments to food or it's serving vessel to make it appear more attractive and appetizing.
Food photography is a still life specialization of commercial photography, aimed at producing attractive photographs of food