There is a product called liquid smoke, that does the job quite well.
It makes food taste good.. it burns clean and still gives a nice grilled flavor to foods.. it is a lot different from charcoal though..it cooks food faster as well
Using a barbecue smoker may not make the food taste better but it will make it taste different. Smoked verus grilled is a whole different taste. It is all a matter of opionion.
many people claim that charcoal has a distinctive taste that adds a lot of flavor to grilled food. If you prefer cooking over fire you might want to invest in a charcoal BBQ grill. These are often less expensive than gas or electric grills unless you purchase a large one; charcoal grills are often used for BBQ championships around the U.S. Make sure that the grill is large enough to fit the cuts of meat that you wish to grill in it easily.
Parents should not mix charcoal with chocolate syrup, sherbet, or ice cream, even though it may make charcoal taste better. These foods may prevent charcoal from working properly.
Asian food recipes can be found at food.com, bbc, cookinglight, allrecipes, taste, tasteofhome, rasamalaysia and many more websites. Typical asian cuisines are salted egg, spicy grilled rayfish and Thai fried rice.
Yes, it can. there is drainage in the back of your throat, and the taste of food can be effected by it.
False (main use was in preserving food)...although, it does make food taste good
Food coloring has no taste and should not affect the taste of the food. However, the color of a food can impact psychology and make people think the food tastes different, even when, objectively, it tastes the same.
No they do not. to make charcoal you burn wood
To make food taste nice
to make it taste better.
To make the food taste salty