Blue food coloring. Blueberries or pomegranates...the skin...but mostly that'll be a deep burgundy purple grey, so maybe the blue food coloring.
Sounds so appetizing, blue gravy--about like when my brother put blue food coloring in the beef stew our mom made back in the 1960s and no one could eat it.
Their are actually 9 types of gravy. Theyinclude: Chocolate Gravy Egg Gravy Giblet Gravy Mushroom Gravy Onion Gravy Red-Eye Gravy Vegetable Gravy Cream Gravy Brown Gravy
Yes, there is usually carbohydrate in gravy, especially thickened gravy.
Gravy without potatoes is just that... Nothing but gravy.
No, gravy is not a fruit.
Gravy is a noun so anything with A, And Or The in front of it is grammatically correct.Examples: I have sauce and gravy on my turkey.I have a small amount of gravy on my mashed potatoes.The gravy tastes good
navy gravy
Gravy is like a Sauce
Gravy is in Some pies
Of course blood and fat are involved in meat gravy. Gravy is mixing the juices that come from meat (or vegetables), collecting it and usually thickening it with flour or corn starch and adding spices of choice. With meat, gravy is typically the blood that oozes from the meat as it is cooking. The fat that is included is what you will allow. I personally trim as much fat as possible before I cook to ensure that my gravy has lower levels of saturated fats than the gravy from untrimmed meat. Improving on previous answer: "'No, that is disgusting! Besides, i am becoming a chef, and the first thing i learned how to make was gravy. Its simply, really!"
Flour is used to thicken gravy.
No, Gravy actually has fat in it.
The plural form of gravy is gravies.