To make turnip greens with dumplings first wash the greens well. Remove stems and tear apart into smaller pieces. Sprinkle lemon juice on the greens and allow to sit for 5 minutes. Cook in dutch oven.
Very simple. It adds more taste, nothing tastes right without greens!.
you can have dressing, greens, dumplings, cornbread, smokemeat, and to add to it... dutch apple pie for dessert:)
There are many websites for making potato dumplings, it just depends on what style of dumpling you would want to make it. germanfood.about.com will give you a recipe on how to make German styled potato dumplings. There's also slovakcooking.com and dailymotion.com for more options on how to make different potato dumplings every time.
Dumplings can be made large or small but many people prefer them to be bitesize.
Chicken Fried Steak, Chicken and Dumplings, Fried Chicken, Fried Pork Chops, Collard Greens, rice and stewed tomatoes, Cornbread
Dumplings may be made with suet by substituting finely chopped suet for whatever fat is called for in the recipe.
The dumplings are made from fetuses.
Dumplings are carbohydrates.
no you use a normal chicken
first you warm the greens then you add season then let it cook
dumplings are Chinese
No.
Chicken and dumplings are made by heating chicken, as well as heating dumplings. They are combined while being heated together to create the meal for eating.