How do you make honey bacon?

Answer 1

You can take the easy way out and buy it . or buy slab bacon and marinte it. Pierce it and baste with the honey morning and night. This will draw some moisture out , so drain it once a day . This is similar to sugar curing, so the longer you do it, the more intense the flavor will become. I would not suggest over three days in the fridge . if you have access to a walk in, do it hanging . The other option is to smoke it over applewood chips soaked in honey/water mix . There is no quick way. You can dry rub with a brown sugar mix, cover with a barely damp gauzy cheesecloth. Keep either alone in a veg bin , or everything in the fridge will pick up the smell.

Answer 2

This recipe combines salty and sweet and reinvents the undercooked, soggy bacon we are used to!

Ingredients

1 pound thick sliced bacon

2 tablespoons real maple syrup

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching.
2. Brush bacon with thin layer of maple syrup
3. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork.
4. Blot bacon with paper towel to absorb any excess fat
5. Serve immediately

Answer 3

This recipe combines salty and sweet and reinvents the undercooked, soggy bacon we are used to! Ingredients: 1 pound thick sliced bacon 2 tablespoons real maple syrup Directions: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching. Brush bacon with thin layer of maple syrup Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork. Blot bacon with paper towel to absorb any excess fatimmediately.

Answer 4

Ingredients: 1 pound thick sliced bacon 2 tablespoons real maple syrup Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching. 2. Brush bacon with thin layer of maple syrup 3. Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork. 4. Blot bacon with paper towel to absorb any excess fat 5. Serve immediately