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How do you make ice cream with the magimix le glacier 1.5 ice cream maker?
Wiki User
∙ 13y ago
The Magimix 1.5 is a gel-canister electric ice cream maker. This kind of machine requires that you freeze the canister before using it.
To use the Magimix 1.5, freeze the canister for a minimum of 12 hours. Once your ingredients are mixed and chilled, take the canister out of the freezer, assemble the machine and turn it on. Then - with the machine on - pour in your ingredients. In about 20 minutes you should have ice cream. It should be of soft-serve consistency and will need to ripen in the freezer for a few hours.
If your canister did not freeze long enough or get cold enough, you'll end up with goop rather than ice cream.
Wiki User
∙ 13y ago
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