Use the old fashioned heat on the stove kind and just pour (dribble) it on top. It'll be good. You can go to cooks.com or something for a recipe. But, you don't really need it. Just heat of some milk with a little butter and the sugar and cocoa for chocolate and stir 'til it all melts and pour it over the top. Piece of cake!
Icing cake :/
no you can not
Depends upon the icing; however, most frequently either the pecan or the walnut is used in icing (frosting) for cakes. Pecans are used in the icing for Carrot cakes, and walnuts are used in the icing for German Chocolate cakes.
Icing, frosting, or perhaps for some cakes a glaze.
Makes it more tasty :)
Ace of Cakes - 2006 Holidays on Icing was released on: USA: 28 January 2011
To stiffen icing for decorating cakes and cookies, you can add more powdered sugar or cornstarch to thicken it. You can also refrigerate the icing for a short time to help it firm up.
They re the same recipes for icing or frosting, just applied on larger or smaller cakes.
Because da french made it!
They had white icing on wedding cakes so I suppose so!
not unless its two cakes with icing in the middle.
They usually use fondant