Because da french made it!
Confectionery - cakes and sweets, etc.
the french word for Chocolate Cakes is " Gateau Au Chocolat. "
cakes by kim would be gâteaux de Kim in french.
Yes, fudge frosting can be used to decorate cakes. Its rich and creamy texture makes it an excellent choice for spreading or piping designs on cakes. However, due to its thicker consistency compared to traditional buttercream, it may be more challenging to achieve intricate decorations. It works well for a rustic or indulgent look, adding a decadent touch to your cake.
Not all cakes need eggs. There is a website called Recipezaar.com that has a recipe for a fabulous chocolate cake that uses no eggs, or milk. It is called 1 pan fudge cake. Check it out!
gateaux
gâteaux:)
Fudge Rounds were introduced in 1975 by the Little Debbie brand, which is owned by McKee Foods. These snack cakes consist of two chocolate cookies filled with a creamy fudge filling and are covered in a chocolate coating. They quickly became popular as a convenient and tasty treat.
les gâteaux
Chocolate cakes
CAKES
Het Fughe Suenda!