So, if you have a scale, weigh out some sugar and add half as much (by weight) of water. If you don't have a scale, use about 1 cup of sugar with 6 1/2 Tbsp of water. You can scale that up or down as needed.
Inverted sugar got its name from the observation that the rotation of plane polarized light passing through it was opposite from table sugar. Inverted sugar is table sugar (sucrose) that has been spit apart into glucose and fructose molecules. Inverted sugar is sweeter than sucrose. It inhibits crystallization. It is also able to participate in non-enzymatic browning.
C'esar'ee
no,but if we make some changes it can be form real and inverted
Does sitting in the garage for six hours make you a car?
It is a pentagon that is inverted.
not inverted
It's not inverted.
6 inverted is?
You could rub an ice cube on them and then they will come out!
It's not inverted.
It is laterally inverted. (:
left inverted, right inverted, up inverted, down, right, left,right,down inverted.