Jerky Marinade for Beef or Venison
Ingredients:
3/4 cup soy sauce
1/4 cup worcester sauce
1/4 cup teriyaki sauce
2 cloves garlic, minced
1 package onion soup mix
1 teaspoon salt
1 teaspoon pepper
4 drops liquid smoke
Procedure:
You can make jerky in your oven. For instructions see: http://robin-rogers1.tripod.com/ Look under Beef & Veal>Oven Beef Jerky. There's a delicious marinade for jerky under Marinades & Gravies>Jerky Marinade. You can use these recipes for venison also.
http://allrecipes.com/recipe/dads-jerky-marinade/ Is a great place to find the best Jerky Marinade recipes. The site is full of incredible Jerky Marinade dishes and the recipes for creating them.
If you're looking for a spicy beef jerky marinade recipe, you should definitely check out beef-jerky-recipe.com. This site offers all kinds of recipes for beef jerky, including spicy! Allrecipes.com also offers several spicy jerky recipes.
yes. it is bad because it makes your marinade have a thick consistncy.
There are a variety of beef jerky marinade receipies available. I would star by looking at the BBC Good Food Website. I have found they have an excellent choice of receipies which are rated and tried and tested.
because, a 10 oz cut of beef yields about 2 oz of jerky, add the marinade and spices and time and it becomes an expensive process
The Food TV network website is credible for recipes. I like the Beef Jerky Recipe from Alton Brown. Its is a very detailed recipe. But it is worth time.
Yes, some people make alligator jerky.
Jerky Cure is something you use to season and prepare meat for drying to make jerky.
Jerky can be made from any type of meat. I've eaten turkey jerky, deer jerky, pork jerky, beef jerky, buffalo jerky and a couple of others. Jerky is basically just dried meat. Many people make their own by laying the strips of meat on a cookie sheet, basting it with teriyaki and drying it at a low temp in the oven. It can also be dried in the sun if there is a way to keep critters off of it. Just look up jerky recipes in your favorite search engine.
There are many ingredients that appear in most beef jerky recipes, these include the use of beef but it is said to use flaked beef instead of cubed etc. Soy sauce is another ingredient that appears in most recipes for this dish.
Slice the meat and prepare the preferred marinade. Pour the marinade into a sealable plastic bag, add the meat strips and refrigerate overnight. The next day, place the strips into an oven preheated to around 160 degrees and remove after around 8 hours.