Jerky Cure is something you use to season and prepare meat for drying to make jerky.
For making jerky, a common guideline is to use about 1 teaspoon of curing salt per pound of meat. This can vary depending on the specific curing salt used, so it's important to follow the instructions provided with the product. Additionally, if you're using a pre-made jerky cure mix, adhere to the recommended measurements on the packaging for best results.
Jerky is made from meat, so, yes it is meat!
No, turkey jerky is made from turkey meat.
Jerky cure can be purchased at specialty food stores, nature-oriented stores, stores that sell trek and hiking gear, and even your local grocery store if you call in advance. If all else fails, there are tons of recipes you can find on the internet and elsewhere on how to make your own cure.
Jerky can be made out of any type of meat, but the packaging has to tell you what type of meat the jerky is made out of. In the USA jerky is not made from horses due to American horses being unsafe for human consumption. However in some European and Asian countries you probably could find horse meat jerky for sale in deli's, butcher shops, and at specialty stores.
Beef jerky is made up of proteins.
Beef jerky is made from a part of the cow that i am unfamiliar with but definitely not pork
Well, it shouldn't be if it is *beef* jerky, but one never really knows, does one?
protein
I don't know much but I guess it's because Nevada made the recipe for the beef jerky.
Jerky can be made from any type of meat. I've eaten turkey jerky, deer jerky, pork jerky, beef jerky, buffalo jerky and a couple of others. Jerky is basically just dried meat. Many people make their own by laying the strips of meat on a cookie sheet, basting it with teriyaki and drying it at a low temp in the oven. It can also be dried in the sun if there is a way to keep critters off of it. Just look up jerky recipes in your favorite search engine.
"jerky" Example: The plane hit the runway with jerky motions that made us wonder if everything was OK.