Jus is made from the natural meat juices and residue that collect in the pan when roasting a meat joint, skim off any excess fat, then deglaze the pan with water, stock or a little wine, then strain into a sauce boat and serve with the roast.
with arrowroot for thickening
jus about 2000 dollars
jus sanguinis
you jus put caramel on it dumb broad
asks the sun I guess.........jus kiddin
he could one be over protective about your daughter and jus wants to make sure shes safe with him or two your daughters boyfriend might jus remind him of his younger days and he jus goes into the zone either way hes jus being a man.
They have surgery that can make you into one, but it could jus be a passing phase
Yes! they can! you jus have to make sure they don't hurt their backs!
jus jus
Oh, dude, you're hitting me with some Latin phrases now? Alright, so jus soli is like when a country grants citizenship based on where you're born, and jus sanguinis is when it's all about your bloodline, like if your parents are citizens. Countries that use jus soli include the good old USA, while places like Germany are all about that jus sanguinis life. It's like citizenship rules, but make it ancient Rome.
jus be like hey do you wanna hangout and go [where ever you wanna hangout at] and make sure she knows if its either a group date or jus the two of you.
Making Au Jus is more of a technique and is dependent on how much juice is left in your pan and the number of servings you wish to make. Add your beef broth and/or wine according to how much Au Jus you think you will need for each person diner.