with arrowroot for thickening
stephen hollands like gravy on cakes
Jus Lie
Demi-glacé and jus lie are not interchangeable, as they have distinct characteristics and uses in cooking. Demi-glacé is a rich, concentrated sauce made by reducing equal parts of brown stock and espagnole sauce, while jus lie is a lighter sauce thickened with a starch, such as cornstarch or flour. Demi-glacé has a deep flavor and is often used in more complex dishes, whereas jus lie is typically used for its glossy appearance and to enhance the flavor of meats. Using one in place of the other may alter the dish's intended taste and texture.
It's better to get a facebook at the age of 14
Jew duh voo lee-A. That should get you close enough. Just don't stress the J in jew. You kind of make an SH sound.
Fond lié (pronounced 'phonh lee-ay') or jus lié, is like a thickened gravy. The jus (the 's' is not pronounced) is the meat juices from the pan, deglaced & thickened; although nowadays jus is increasingly referred to as any sauce, even a basic stock...
jus about 2000 dollars
if someone is goin to lie they will regardless of if u trust them or not. alot of times..when ppl make a big deal out of u not trusting them it is because they are trying to hide something and they want u to feel guilty for not trustung them-like U are the one doing wrong. well..thats jus from my personal experiences..
you jus put caramel on it dumb broad
asks the sun I guess.........jus kiddin
jus sanguinis
he could one be over protective about your daughter and jus wants to make sure shes safe with him or two your daughters boyfriend might jus remind him of his younger days and he jus goes into the zone either way hes jus being a man.