Demi-glacé and jus lie are not interchangeable, as they have distinct characteristics and uses in cooking. Demi-glacé is a rich, concentrated sauce made by reducing equal parts of brown stock and espagnole sauce, while jus lie is a lighter sauce thickened with a starch, such as cornstarch or flour. Demi-glacé has a deep flavor and is often used in more complex dishes, whereas jus lie is typically used for its glossy appearance and to enhance the flavor of meats. Using one in place of the other may alter the dish's intended taste and texture.
know they are not they are jus best freinds they look nuffin alike jus look at em
asks the sun I guess.........jus kiddin
some cut by trillville
He Turned 19 jus the other day (october 2011)
uh jus dance :S
jus chillin
Jus is a French term that means "juice" or "sauce." It is a flavorful liquid made by reducing stock or meat drippings, often used to enhance the flavor of dishes, particularly meats. Jus can be drizzled over food or used as a dipping sauce.
jus English
The prefix "jus" means law or right. It is commonly used in legal terminology, such as in the term "jus soli," which refers to the right of soil or citizenship by birth.
jus sanguinis
Oh, dude, you're hitting me with some Latin phrases now? Alright, so jus soli is like when a country grants citizenship based on where you're born, and jus sanguinis is when it's all about your bloodline, like if your parents are citizens. Countries that use jus soli include the good old USA, while places like Germany are all about that jus sanguinis life. It's like citizenship rules, but make it ancient Rome.
jus jus
Jus ad bellum is Latin for "right to war". It is used to refer to the determination of whether a given war can be entered into justly.
The root word "jus" means "law" or "right" in Latin. It is commonly used in words related to justice, such as just, justice, and justify.
A jus is a thin, flavorful sauce made from the juices of cooked meat. It is commonly used in culinary preparations to enhance the flavor of dishes such as roasted meats, steaks, and other savory dishes.
Vocatio in jus is a summons before a magistrate. Vocatio in jus is a summons before the magistrate.
A "jus" is nothing more than a posh word for gravy. It's from the French jus meaning juice.