A jus is a thin, flavorful sauce made from the juices of cooked meat. It is commonly used in culinary preparations to enhance the flavor of dishes such as roasted meats, steaks, and other savory dishes.
Foods served "au jus" are served in their own juices, which occurred curing the cooking process.
The prefix "jus" means law or right. It is commonly used in legal terminology, such as in the term "jus soli," which refers to the right of soil or citizenship by birth.
The root word "jus" means "law" or "right" in Latin. It is commonly used in words related to justice, such as just, justice, and justify.
The popular phrase, Au Jus, originates from the french phrase "within its own juices". The term refers to a light broth, and this is why Au Jus became a popular term amongst those in the culinary professions.
Jus roti is a traditional dish from the Caribbean, particularly popular in Trinidad and Tobago. It consists of a flatbread called "roti," which is often served with various types of curry, typically containing meat or vegetables. The dish is known for its flavorful spices and is commonly enjoyed as a street food or at home, reflecting the region's rich culinary heritage. Roti is typically used to scoop up the curry, making it a delicious and interactive meal.
jus chillin
Jus is a French term that means "juice" or "sauce." It is a flavorful liquid made by reducing stock or meat drippings, often used to enhance the flavor of dishes, particularly meats. Jus can be drizzled over food or used as a dipping sauce.
Black truffle jus is a rich, flavorful sauce made from reduced stock or broth infused with black truffles, known for their earthy and aromatic qualities. Typically, the preparation involves sautéing aromatics like shallots and garlic, deglazing with wine or broth, and then simmering to concentrate the flavors. The resulting jus is often used to enhance the taste of meats, pasta, or risottos, providing a luxurious, umami-packed element to dishes. It's a popular component in fine dining, elevating the overall culinary experience.
Jus Loci is a latin term and it means "on right grounds of proof" and is used to determine the nationality of someone who has no nationality at that moment. Jus is Right and loci, among other things, means grounds of proof as stated in the online latin dictionary. http://www.latin-dictionary.orgThe wikipedia article below about statelessness gives you an idea how and when it's most commonly used. http://en.wikipedia.org/wiki/Statelessness
jus English
jus sanguinis
A posher word for gravy is "sauce." In culinary contexts, you might also encounter terms like "jus" or "demi-glace," which refer to more refined sauces typically used in gourmet dishes. These terms evoke a sense of sophistication and elevate the dish’s presentation.