I love the way the colors of a beef shish kebab look against a bed of hot white rice. The darkness of the beef and brightness of the veggies are just plain appetizing. This marinade makes the beef shish kebab taste just as good as it looks.
Serves 8.
Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesIngredients:Remove from refrigerator and thread meat onto skewers that have been sprayed with cooking oil.
Spray grill with cooking oil to prevent sticking. Grill for 5-7 minutes on each side or until desired doneness.
Serve over a bed of white rice, salad, and pita bread.
ye quite thirsty
Kebabs come from Greece
Yes, especially if you are making beef kebabs.
Kebabs come from Greece
kebabs on the moon are made of alien cows and super sonic sheep
It is spelt 'doner' and because in Turkish 'doner' means 'turning'.
. Yes.
They are Turkish.
Kebabs
According to Wikipedia, kabobs or kebabs, originiated in Persia but was later adopted in the Middle East. There are many variations of kebabs around the world such as in Indian, Chinese, Turkish, and Southeast Asian coking.
germany
Kebabs