How do you make kraft dinner on the stove?

Answer 1

If you are talking about kraft macaroni and cheese, I've found that boiling the pasta at a near hard boil (boil the water to a hard boil and after placing the pasta in turn the heat down a few degrees) for 8 minutes and then rinsing lightly with cold water works well. Leave pasta in a colander to drain while preparing the sauce.

For the sauce, add to the hot sauce pan (now off the heat) the cold milk, I guess about 1/2 a cup (I don't measure except by sight) and the sauce mix, whether powdered or the soft "velveta-type" pouch of cheese. - Don't add butter or margarine though because the sauce won't stick to the pasta if you do.

Stir together with a spoon until blended, then add the pasta from the stainer or colander back into the pot. A little water from the pasta won't hurt anything, in fact if will help the ingredients blend, but don't add any.

Stir until well blended.

Good luck.