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A lactometer is an instrument used to measure the specific gravity milk; that is, the ratio of the density of the milk to the density of water. You can use a closed ended glass tube that is graduated. Milk is poured in and allowed to stand until the cream has formed, then the depth of the cream deposit in degrees determines the quality of the milk.
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How do you read lactometer reading?
how to read the reading which is on the lactometer of zeal co.
How do you make a lactometer at home based on archimedies principals?
with ur lactometr using skills!
The density of which substance is measured by a lactometer?
A lactometer is used to measure the specific gravity (richness) of milk.
Who invented the lactometer?
robinson
Who invented lactometer?
robinson
What is lactometerfor what purpose and in what industry is the lactometer used?
lactometer is one kind of hydrometer used to determined the purity as well as specific gravity of milk
What is the principal of lactometer?
ed tae k..
What is the principle of lactometer?
A Lactometer is a little glass instrument that tests the purity of milk based on density/buoyancy and works on the principle of the specific gravity of milk.
What is a lactometer and its uses?
a lactometer is generally used in dairy products .It is used to test the richness of dairy products especially milk because sometimes the products are found to be contaminated .
How is Archimedes principle based on lactometers?
Lactometer is a device used for finding the purity of a milk sample. It works on the principle of Archimede's principle that a solid suspended in a fluid will be buoyed up by a force equal to the weight of the fluid displaced. If the milk sample is pure, then the lactometer floats on it and if it is adulterated or impure, then the lactometer sinks.
What is the use of meter?
Lactometer is used in measuring the density of milk.
How do you test the purity of milk using Archimedes principle?
Lactometer is a device used for finding the purity of a milk sample. It works on the principle of Archimede's principle that a solid suspended in a fluid will be buoyed up by a force equal to the weight of the fluid displaced. If the milk sample is pure, then the lactometer floats on it and if it is adulterated or impure, then the lactometer sinks.
